Gaya APA

KENT, N. (1984). TECHNOLOGY OF CEREALS : AN INTRODUCTION FOR STUDENTS OF FOODS SCIENCE AND AGRICULTURE, THIRD EDITION (ED. 3). ENGLAND: PERGAMON PRESS.

Gaya MLA

KENT, N.L.. "TECHNOLOGY OF CEREALS : AN INTRODUCTION FOR STUDENTS OF FOODS SCIENCE AND AGRICULTURE, THIRD EDITION". ED. 3 ENGLAND: PERGAMON PRESS, 1984. Prodi S1 Teknologi Pangan.