Gaya APA

LEE, B, H. (2015). FUNDAMENTALS OF FOOD BIOTECNOLOGY (ED.2). OXFORD: JOHN WILEY & BLACKWELL.

Gaya MLA

LEE, BYONG, H.. "FUNDAMENTALS OF FOOD BIOTECNOLOGY". ED.2 OXFORD: JOHN WILEY & BLACKWELL, 2015. Prodi S1 Teknologi Pangan.