HANDBOOK OF FOOD SCIENCE AND TECHNOLOGY 2 - FOOD PROCESS ENGINEERING AND PACKAGING

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HANDBOOK OF FOOD SCIENCE AND TECHNOLOGY 2 - FOOD PROCESS ENGINEERING AND PACKAGING

Pernyataan Tanggungjawab

Pengarang

ROMAIN JENATET - Personal Name
THOMAS CROGUENNEC - Personal Name
PIERRE SCHUCK - Personal Name
GERARD BRULE - Personal Name

Edisi

No. Panggil

664.06 HAN.2

Tahun

Subyek

FOOD ENGINEERING
FOOD BIOLOGICAL
FOOD PHYSICOCHEMICAL
PACKAGING
FOOD INGREDIENT PREPARATION

Klasifikasi

664.06

Judul Seri

Category

Prodi S1 Teknologi Pangan

Bahasa

ENGLISH

Penerbit

ISTE Ltd

Tahun Terbit

2016

Tempat Terbit

Deskripsi Fisik

xv, 329p.;ilus.;29cm

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