Gaya APA

Hartati, F, K., Rifannuha, R, A. (2018). CHEMICAL AND ORGANOLEPTIC QUALITIES OF CATFISH SAUSAGE (PANGASIUS HYPOPHTALMUS) WITH THE ADDITION OF CARROTS (DAUCUS CAROTA) . SURABAYA: PROGRAM STUDI TEKNOLOGI PANGAN - UNIVERSITAS DR. SOETOMO.

Gaya MLA

Hartati, Fajar, Kurnia., Rifannuha, Rosdiana, Akmala. "CHEMICAL AND ORGANOLEPTIC QUALITIES OF CATFISH SAUSAGE (PANGASIUS HYPOPHTALMUS) WITH THE ADDITION OF CARROTS (DAUCUS CAROTA)". SURABAYA: PROGRAM STUDI TEKNOLOGI PANGAN - UNIVERSITAS DR. SOETOMO, 2018. Prodi S1 Teknologi Pangan.