Gaya APA

ALI, M., Wulan, . (2018). EFFECTS OF SAND AND SUGAR CONSENTRATION ROSELLA (HISBISCUS SABDARIFFALINN) AGAINST QUALITY OF JELLY CANDY . SURABAYA: PROGRAM STUDI TEKNOLOGI PANGAN - UNIVERSITAS DR. SOETOMO.

Gaya MLA

ALI, MAHRUS., Wulan, . "EFFECTS OF SAND AND SUGAR CONSENTRATION ROSELLA (HISBISCUS SABDARIFFALINN) AGAINST QUALITY OF JELLY CANDY". SURABAYA: PROGRAM STUDI TEKNOLOGI PANGAN - UNIVERSITAS DR. SOETOMO, 2018. Prodi S1 Teknologi Pangan.