Gaya APA

Fatimah, S. et al (2019). Duration of Soaking and Different Concentration of Order Against Crude Fiber Levels, Total Sugar and Organoleptic Quality of Okra Pudding (Abelmoschus esculentus) . SURABAYA: Dept. Food Technology, Dr. Soetomo University.

Gaya MLA

Fatimah, Siti. et al. "Duration of Soaking and Different Concentration of Order Against Crude Fiber Levels, Total Sugar and Organoleptic Quality of Okra Pudding (Abelmoschus esculentus)". SURABAYA: Dept. Food Technology, Dr. Soetomo University, 2019. Prodi S1 Teknologi Pangan.