Gaya APA

Hartati, F, K., Doloksaribu, A, L. (2021). Different hydrocolloid types and concentrations effects towards non-gluten sponge cake's chemical quality and organoleptic . SURABAYA: PROGRAM STUDI TEKNOLOGI PANGAN - UNIVERSITAS DR. SOETOMO.

Gaya MLA

Hartati, Fadjar, Kurnia., Doloksaribu, Ayu, Lestari. "Different hydrocolloid types and concentrations effects towards non-gluten sponge cake's chemical quality and organoleptic". SURABAYA: PROGRAM STUDI TEKNOLOGI PANGAN - UNIVERSITAS DR. SOETOMO, 2021. Prodi S1 Teknologi Pangan.