Gaya APA

Hartati, F, K. et al (2020). The Combination Ratio of Jackfruit (Artocarpus heterophyllus) Rind And Breadfruit (Artocarpus altilis)and Different Boiling Timeto Increase Chemicals and Organoleptic Quality of Meatless Floss . SURABAYA: PROGRAM STUDI TEKNOLOGI PANGAN - UNIVERSITAS DR. SOETOMO.

Gaya MLA

Hartati, Fadjar, Kurnia. et al. "The Combination Ratio of Jackfruit (Artocarpus heterophyllus) Rind And Breadfruit (Artocarpus altilis)and Different Boiling Timeto Increase Chemicals and Organoleptic Quality of Meatless Floss". SURABAYA: PROGRAM STUDI TEKNOLOGI PANGAN - UNIVERSITAS DR. SOETOMO, 2020. Prodi S1 Teknologi Pangan.