Gaya APA

Handarini, K. et al (2024). Substitution of Soybean Dregs Flour and Addition of Guar Gum on the Chemical and Organoleptic Properties of Wet Noodles . SURABAYA: DEPARTEMENT OF FOOD TECHNOLOGY UNITOMO.

Gaya MLA

Handarini, Kejora. et al. "Substitution of Soybean Dregs Flour and Addition of Guar Gum on the Chemical and Organoleptic Properties of Wet Noodles". SURABAYA: DEPARTEMENT OF FOOD TECHNOLOGY UNITOMO, 2024. Prodi S1 Teknologi Pangan.