Gaya APA

Handarini, K. et al (2024). Substitution Of Soybean Pulp Flour And Addition Of Glycerol Monostearate (GMS) On Chemical Properties And Organoleptic Soft Cookies . SURABAYA: PROGRAM STUDI FAKULTAS PERTANIAN UNIVERSITAS DR. SOETOMO.

Gaya MLA

Handarini, Kejora. et al. "Substitution Of Soybean Pulp Flour And Addition Of Glycerol Monostearate (GMS) On Chemical Properties And Organoleptic Soft Cookies". SURABAYA: PROGRAM STUDI FAKULTAS PERTANIAN UNIVERSITAS DR. SOETOMO, 2024. Prodi S1 Teknologi Pangan.