Gaya APA

Karimullah, R, M., Handarini, K. (2024). EFFECT OF DIFFERENT CHITOSAN CONCENTRATION AS EDIBLE COATING AGAINST PHYSICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF STRAWBERRY . MADURA: Agriculture Department, Faculty of Agriculture. Islamic University of Madura.

Gaya MLA

Karimullah, RB., Moh.., Handarini, Kejora. "EFFECT OF DIFFERENT CHITOSAN CONCENTRATION AS EDIBLE COATING AGAINST PHYSICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF STRAWBERRY". MADURA: Agriculture Department, Faculty of Agriculture. Islamic University of Madura, 2024. Prodi S1 Agrobisnis Perikanan.